Vegan Thai green curry

Thai green curry is our family favourite. I make it every now and then, when I want some spicy, yet comforting food. I never make the same recipe every time as I like to try different veggie combinations. Have a look of an old recipe here . This recipe is vegan, but it won`t disappoint the…

Colorful tomato tart

Tomatoes are among my favourite things to eat. Add some cheese to it and I am sold! This tart is very quick to make, but the flavors are just fantastic.  If you find some colorful tomatoes like these you can impress your guests with the presentation. INGREDIENTS (makes two tarts) 1 sheet ready made puff…

Vegan beetroot burger

Eating more plant base meals is my aim for months now. I discovered a whole new world of very fragrant and colorful foods, that are usually much cheaper and easier to cook. The recipe today got me really excited to try as I had never had beets in a burger or even roasted. I regret…

Bulgur and lentil meatballs

If you are looking for e vegetarian friendly, yet tasty meatballs recipe- look no further. These turned really well and I absolutely love the tomato sauce to go with. INGREDIENTS: For the meatballs: 1 cup lentils 1 cup bulgur 1 egg 1 small onion, chopped handful parsley, chopped 2 tbsp yellow mustard salt and pepper…

Chickpea curry- vegan

I love a good curry recipe. This one is packed with flavor and totally vegan. Recipe adopted from: Jamie Oliver  INGREDIENTS: Serve 2 portions! 2 medium onions 1 x 400 g can chickpeas 1-2 fresh green chillies 2 tablespoons sunflower oil 1 teaspoon mustard seeds 1-2 teaspoon sugar 200 g canned tomatoes 1 teaspoon fresh…

Easy veggie stew and two ingredients flat bread

I love anything that begin with two ingredients. But is it always good? In this case yes! I saw this flat bread recipe on Buzzfeed and I was curious would it work. It turned really well and it was good even on the next morning. The veggie stew is simple and flavorful- probably my favorite…

Freekeh pilaf with pine nuts, cauliflower and tahini sauce

I am not sure from where to start with this recipe. So much goodness for the body and soul 🙂 This could easily be your new favorite for the meatless Mondays. Let`s start with what is freekeh?! In short, freekeh is wheat.  It is actually young green wheat that has been toasted and cracked. It`s…

Quesadillas with pumpkin, beans and jalapeno hummus

This recipe is truly inspired by the amount of jalapeno hummus I made the other day. It`s so good that I even packed it in a small lunch box with some cucumbers, falafels and pita bread and took it with me to the office. We don`t waste food at home, so I was looking for…

Falafel and jalapeno hummus

In the Middle East we love falafel and hummus! I mean- what is not to love?! There are so many recipe out there, that one can get easily confused what exactly is an authentic falafel. But instead of arguing what is authentic and what isn`t you can just enjoy this recipe! To me this is…

Mac and very delicious sauce a.k.a Vegan Mac and Cheese

I bet vegans out there get very excited when they find good recipe for cheese. We are not vegans at home, but I like to explore new things, and now I started to cook vegan for dinner, which you can see from my last posts. We tried Veggie chili, the famous “pulled pork” sandwiches  and the…