Good teriyaki is when you get that sticky, brown and sweet meat. Nice fluffy rice to serve and some steamed greens to balance the sweet and savory. I like to add my teriyaki sauce slowly in the cooking process, so I don`t get to burn it and have it bitter. It takes a bit longer,…
Category: Asian
Sweet and sour chicken
The Oh-so- good sweet and sour chicken. A dish that taste different every time you order it from the take away place. Its crunchy, fresh, tangy and just too good on a weekday evening. The original recipe I follow was from Marion`s kitchen – as she is probably my favourite Asian recipes cook. I changed…
Vegan Thai green curry
Thai green curry is our family favourite. I make it every now and then, when I want some spicy, yet comforting food. I never make the same recipe every time as I like to try different veggie combinations. Have a look of an old recipe here . This recipe is vegan, but it won`t disappoint the…
Kimchi fried rice and steak
If you heard if kimchi before, you are probably aware that it is super healthy and good for you. It is a Korean style, fermented cabbage with local spices. It is crunchy, tart and in most cases very spicy. I am sort of addicted to it for the past week. I really wanted to try…
Thai inspired fried chicken
I am not a big fan of meat, and specially chicken. But I would never say no fry chicken. This recipe is elevating the fry chicken with some Thai flavors and it was an absolute winner at home. It`s crunchy and juicy, but also packed with herbs and aromas. I like to serve it with…
Chili oil
Since I discovered this recipe I pour this chili oil over almost anything I eat. It`s spicy, fragrant and versatile. Store it in the fridge and use it within one year. Original recipe from here INGREDIENTS: 1 cup canola oil 5 star anise 2 cinnamon sticks 2 bay leaves 3 tbsp black peppercorns 8 cardamom…
Spicy wantons (shaped like gyoza)
At home we love a good Asian recipe. Wantons are one of my favourite things to eat. The juicy filling, the vinegary and spicy sauce to dip- just perfection. My wantons for this recipe are shaped like gyozas simply because I couldn`t find wanton wrappers anywhere. I decided to compromise on the shape, but don`t…
Coconut katsu curry
This dish has a lot to offer in terms of flavor and texture. It is a cheat version as I used ready made curry sauce. But it is great for a quick family dinner or even weekend lunch. Recipe inspired from: Jamie Oliver INGREDIENTS 2 chicken breasts 2 eggs 1 cup white flour 1 cup…
Marinated tuna poke bowl
The best thing about home made poke bowl is that you can top it with your favorite ingredients, add as much as you want fresh fish and of course get almost unlimited extra sauce! I love poke bowls because they are healthy, bright in color and super filling. I never tried making my own before,…
Chickpea curry- vegan
I love a good curry recipe. This one is packed with flavor and totally vegan. Recipe adopted from: Jamie Oliver INGREDIENTS: Serve 2 portions! 2 medium onions 1 x 400 g can chickpeas 1-2 fresh green chillies 2 tablespoons sunflower oil 1 teaspoon mustard seeds 1-2 teaspoon sugar 200 g canned tomatoes 1 teaspoon fresh…
Mother Goose 