The turmeric milk also known as golden milk is getting very famous these days. It is well known for its benefits such as antioxidants, reducing inflammation, improving memory and brain function. The list is almost endless. Bottom line is this vegan hearty drink can boost your immune system and it`s super easy to make. Also…
Category: vegan
Green beans with tomatoes
This is a very easy recipe for a quick lunch or a side dish if you want. I like how easy it is and has just few ingredients. I like to eat this dish with nice sourdough bread and feta cheese. INGREDIENTS: 3 cups long green beans 1 cup long white beans 1/2 onion, chopped…
Vegan Thai green curry
Thai green curry is our family favourite. I make it every now and then, when I want some spicy, yet comforting food. I never make the same recipe every time as I like to try different veggie combinations. Have a look of an old recipe here . This recipe is vegan, but it won`t disappoint the…
Chili oil
Since I discovered this recipe I pour this chili oil over almost anything I eat. It`s spicy, fragrant and versatile. Store it in the fridge and use it within one year. Original recipe from here INGREDIENTS: 1 cup canola oil 5 star anise 2 cinnamon sticks 2 bay leaves 3 tbsp black peppercorns 8 cardamom…
Roasted eggplant with bulgur
This is a great summer dish, that doesn`t require much labor. I love the textures of soft bulgur, creamy eggplant and crunchy pomegranate. You can add your own twist to it. INGREDIENTS 2 cups bulgur wheat 2 eggplants 1/2 cup pomegranate pearls handful fresh mint 1 tbsp harissa paste 1 tsp smoked paprika 2 tbsp…
Arabic lentil soup
The Arabic lentil soup is a must have for every Ramadan table. It is the perfect starter, very nutritious and rich in fiber. I love all the flavors in there such as cardamon, cumin and coriander. Finish it with the squeeze of lemon and enjoy it hot. INGREDIENTS 2 cups red lentils 1 small onion…
Vegan mayo made with aquafaba
Aquafaba is this new vegan thing, that everyone is going crazy about. It is the water from the canned chickpeas, that if you beat long enough with a mixer it will turn into an airy and fluffy mix just like egg whites. It has no taste whatsoever and that is pretty amazing too. I decided…
Vegan beetroot burger
Eating more plant base meals is my aim for months now. I discovered a whole new world of very fragrant and colorful foods, that are usually much cheaper and easier to cook. The recipe today got me really excited to try as I had never had beets in a burger or even roasted. I regret…
Chia pancakes
We love pancakes at home. I mean, who doesn`t?! I try to experiment every time I make them and got some good recipes here, here and here . This one is for thick, yet super fluffy chia pancakes. Oh, and they are vegan too. Give it a go this weekend. INGREDIENTS: 1 cup white flour 1 teaspoon baking…
Mother Goose 