Vegan Thai green curry

Thai green curry is our family favourite. I make it every now and then, when I want some spicy, yet comforting food. I never make the same recipe every time as I like to try different veggie combinations. Have a look of an old recipe here . This recipe is vegan, but it won`t disappoint the…

Chili oil

Since I discovered this recipe I pour this chili oil over almost anything I eat. It`s spicy, fragrant and versatile. Store it in the fridge and use it within one year. Original recipe from here INGREDIENTS: 1 cup canola oil 5 star anise 2 cinnamon sticks 2 bay leaves 3 tbsp black peppercorns 8 cardamom…

Gazpacho

The heat has seriously came into our lives this week. And as I have a bit of a tomato obsession these days (check my fresh tomato tart here) I searched for a good classic gazpacho recipe. I found this one here and to me it sounded delicious enough to give it a try. It is simple,…

Roasted eggplant with bulgur

This is a great summer dish, that doesn`t require much labor. I love the textures of soft bulgur, creamy eggplant and crunchy pomegranate. You can add your own twist to it. INGREDIENTS 2 cups bulgur wheat 2 eggplants 1/2 cup pomegranate pearls handful fresh mint 1 tbsp harissa paste 1 tsp smoked paprika 2 tbsp…

Arabic lentil soup

The Arabic lentil soup is a must have for every Ramadan table. It is the perfect starter, very nutritious and rich in fiber. I love all the flavors in there such as cardamon, cumin and coriander. Finish it with the squeeze of lemon and enjoy it hot. INGREDIENTS 2 cups red lentils 1 small onion…

Vegan mayo made with aquafaba

Aquafaba is this new vegan thing, that everyone is going crazy about. It is the water from the canned chickpeas, that if you beat long enough with a mixer it will turn into an airy and fluffy mix just like egg whites. It has no taste whatsoever and that is pretty amazing too. I decided…

Vegan beetroot burger

Eating more plant base meals is my aim for months now. I discovered a whole new world of very fragrant and colorful foods, that are usually much cheaper and easier to cook. The recipe today got me really excited to try as I had never had beets in a burger or even roasted. I regret…

Chia pancakes

We love pancakes at home. I mean, who doesn`t?! I try to experiment every time I make them and got some good  recipes here,  here  and here . This one is for thick, yet super fluffy chia pancakes. Oh, and they are vegan too. Give it a go this weekend. INGREDIENTS: 1 cup white flour 1 teaspoon baking…

Chickpea curry- vegan

I love a good curry recipe. This one is packed with flavor and totally vegan. Recipe adopted from: Jamie Oliver  INGREDIENTS: Serve 2 portions! 2 medium onions 1 x 400 g can chickpeas 1-2 fresh green chillies 2 tablespoons sunflower oil 1 teaspoon mustard seeds 1-2 teaspoon sugar 200 g canned tomatoes 1 teaspoon fresh…

Easy veggie stew and two ingredients flat bread

I love anything that begin with two ingredients. But is it always good? In this case yes! I saw this flat bread recipe on Buzzfeed and I was curious would it work. It turned really well and it was good even on the next morning. The veggie stew is simple and flavorful- probably my favorite…