Fattet al Makdous is a Syrian layered dish that burst with flavours. It is made five layers cook individually and assembled before serving. It is a bit time consuming and you will probably need 20 pans and pots to cook, but you can easily prepare most things hours before serving, warm each component and serve….
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West African peanut soup
This soup is ready in less than 30 minutes, it`s easy, delicious, plant based, gluten free and packed with goodness. What else you need to convince you 🙂 I give credit for the recipe to Cookie and Kate. I changed it just slightly to match with my personal preferences. I hope you give it a go…
Mekici
Mekici (мекици, mekitsi) is traditional Bulgarian breakfast. The best description is deep fried dough. It’s very similar to the doughnuts, but less sweet and even a bit sour as it is made with yeast. Mekici are traditionally served generously coated with icing sugar and accompanied by jams, white cheese and even as a substitute for…
One pot teriyaki chicken
I love a good teriyaki recipe. To me this is a very hearty, yet super flavorful meal. It doesn’t really require too many ingredients or techniques, so give it a go. Ingredients 500 g chicken breast thinly sliced into chunks 1 cup low sodium soy sauce 1/2 cup honey 1 big onion chopped into big…
Spicy chicken tacos with mango and coriander salsa
This isn’t your traditional tacos recipe. There is no cheese, no sauce, no peppers. But there is spicy chicken breast with flavorful mango salsa. It’s so bright it reminds me of the beach and sour margaritas. Ingredients: 1 pound chicken breast 1 tsp turmeric 1 tsp chilli flakes 1 tsp smoked paprika 1 tsp cumin …
Photogenic avocado on toast
There are probably only few things in life more photogenic than avocado… Actually not! In the world of food blogging, avocado is a super star. It`s healthy, delicious, great eating raw and super photogenic. In fact so many people admire the avocado that they recently opened a whole restaurant serving only avocado recipes. So here…
Cornish pasty with leftover Christmas turkey
Happy Christmas to all! I hope you had an amazing time with your love ones. Christmas in our house was truly great. On 24th we celebrated with traditional Bulgarian dinner, and on 25th we had traditional British food. I do this for second year now and it works great for our family and guests. For…
Homemade pumpkin latte
Preparing this festive drink takes less time than you think. It is way more flavorful from the the one in Starbucks and of course will save you loads of $$$. In my recipe I used pumpkin pure from the leftovers of one pie, but you can easily substitute it with canned pumpkin. Try it today and…
Crepes Suzette
What a better way to return to your blog after months of absence! Since my last post from August my life changed beyond believe! Tom set a beautiful ring on my finger and we announced my pregnancy! Our little girl is on her way and we are so excited to welcome her on April next…
48 hours in Singapore
To fall in love in this city is the easiest thing ever. I`ve been waiting for this trip for too long and when a business trip came up I was over the moon. For those who know me is not a secret that I growth love to Dubai from day one here. Living in the…
