As you can see I spent a weekend spoiling myself with different bites between watching movies and chilling at home. I don`t even think I need to write a recipe here. Simply spread the cheese on a toast and decorate with some dried figs and fresh thyme. Feel free to use any other cheese that you like or even try it with fresh picked figs. After all cooking is all about your own taste.
- Fig and Goat Cheese Pork Loin (saraheatsaustin.com)
- Charcuterie & Cheese Party Essentials (potterybarn.com)
- St. Iola goat cheese adds heavenly flavour (kitchensmidgen.com)
- Baked Camembert with Honey, Thyme & Pecans (thekiwicook.wordpress.com)
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