Vegan mayo made with aquafaba

Aquafaba is this new vegan thing, that everyone is going crazy about. It is the water from the canned chickpeas, that if you beat long enough with a mixer it will turn into an airy and fluffy mix just like egg whites. It has no taste whatsoever and that is pretty amazing too. I decided…

Vegan beetroot burger

Eating more plant base meals is my aim for months now. I discovered a whole new world of very fragrant and colorful foods, that are usually much cheaper and easier to cook. The recipe today got me really excited to try as I had never had beets in a burger or even roasted. I regret…

Slow cooked beef with vegetables and red wine

Winter time calls for hearty stew with loads of gravy! This particular recipe is probably the easiest of all as it is cooked in slow cooker. All you need to do is cut your veggies into big pieces (to avoid turning them into mush), sear your beef (please don`t skip this step as you will…

Sloppy Joes with chicken and homemade slaw

Are you ready for a real treat? These sloppy Joes definitely are in my list of favorite recipes. With a little bit of preparation you can get them ready in under 30 minutes. INGREDIENTS (serve 4 burgers) 450 g minced chicken 4-5 sun dried tomatoes chopped 1 tbsp mustard 1 tbsp  Worcestershire sauce 1/2 white onion…

Marinated tuna poke bowl

The best thing about home made poke bowl is that you can top it with your favorite ingredients, add as much as you want fresh fish and of course get almost unlimited extra sauce! I love poke bowls because they are healthy, bright in color and super filling. I never tried making my own before,…

Bulgur and lentil meatballs

If you are looking for e vegetarian friendly, yet tasty meatballs recipe- look no further. These turned really well and I absolutely love the tomato sauce to go with. INGREDIENTS: For the meatballs: 1 cup lentils 1 cup bulgur 1 egg 1 small onion, chopped handful parsley, chopped 2 tbsp yellow mustard salt and pepper…

Chia pancakes

We love pancakes at home. I mean, who doesn`t?! I try to experiment every time I make them and got some good  recipes here,  here  and here . This one is for thick, yet super fluffy chia pancakes. Oh, and they are vegan too. Give it a go this weekend. INGREDIENTS: 1 cup white flour 1 teaspoon baking…

Chickpea curry- vegan

I love a good curry recipe. This one is packed with flavor and totally vegan. Recipe adopted from: Jamie Oliver  INGREDIENTS: Serve 2 portions! 2 medium onions 1 x 400 g can chickpeas 1-2 fresh green chillies 2 tablespoons sunflower oil 1 teaspoon mustard seeds 1-2 teaspoon sugar 200 g canned tomatoes 1 teaspoon fresh…

Yayla Çorbas or Turkish yogurt soup

I am not sure how appealing yogurt soup may sound to you, but if you are from the same part of the world as me you know what I am talking about. This recipe is so simple that anyone can make it. Seriously- no cooking skills required! It is perfect to start your dinner with…

Easy veggie stew and two ingredients flat bread

I love anything that begin with two ingredients. But is it always good? In this case yes! I saw this flat bread recipe on Buzzfeed and I was curious would it work. It turned really well and it was good even on the next morning. The veggie stew is simple and flavorful- probably my favorite…

Fishcakes with mayo and Worcestershire dip

Living with a man who hate all seafood isn`t easy. Though he loves fish and chips (as per him this doesn`t taste fishy) I can`t let him eat anything else. I made him eat sushi when we first met, and he is now converted tuna lover- BIG deal! This fishcakes were another attempt and hopefully…

Freekeh pilaf with pine nuts, cauliflower and tahini sauce

I am not sure from where to start with this recipe. So much goodness for the body and soul 🙂 This could easily be your new favorite for the meatless Mondays. Let`s start with what is freekeh?! In short, freekeh is wheat.  It is actually young green wheat that has been toasted and cracked. It`s…